The following food service establishments were inspected in Tift County between Dec.10 and Dec. 14.  These establishments were evaluated according to the rules and regulations set forth in the Georgia State Chapter 290-5-14. Anyone with a question, comment or complaint should feel free to call the Environmental Health Services section of the Tift County Health Department at 386-7967.

41 and Main, LLC

343 Main Street        Tifton

Inspection:

December 13, 2018    Previous Inspection: June 20, 2018

Current Score: 97        Previous Score: 91

Current Grade: A        Previous Grade: A

Good Retail Practices in violation: Observed time/temperature control for safety foods cooled using unapproved methods. (3 points)

El Metate Mexican Restaurant

1021 West 2nd Street

Tifton

Inspection:

December 11, 2018    Previous Inspection: March 20, 2018

Current Score: 96    

Previous Score: 90

Current Grade: A        Previous Grade: A

Foodborne Illness Risk Factors and Public Health Interventions in violation: Observed person-in-charge not familiar with employee health policy or its contents. Observed person-in-charge not providing documentation of notifying employees of their reporting responsibilities. (4 points)

Kentucky Fried Chicken

804 West 2nd Street    Tifton

Inspection:

December 11, 2018    Previous Inspection:

May 23, 2018

Current Score: 91    

Previous Score: 100

Current Grade: A        Previous Grade: A

Foodborne Illness Risk Factors and Public Health Interventions in violation: Observed raw animal food not cooked to correct temperature. (9 points)

Shady Lane

522 South Main Street     Tifton

Inspection:

 December 11, 2018    Previous Inspection:

 June 19, 2018

Current Score: 91        Previous Score: 93

Current Grade: A        Previous Grade: A

Foodborne Illness Risk Factors and Public Health Interventions in violation: Observed cooked time/temperature control for safety foods not cooled from 135°F to 70°F within 2 hours. (9 points)